INSPECTION REPORT Health Protection RWOG-CJXTKX

PREMISES NAME St Matthews Day Care Centre Food Service		Tel: (604) 527-1031 Fax:
PREMISES ADDRESS 103 - 7355 Canada Way Burnaby, BC V3N 4Z6		INSPECTION DATE October 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine - dishwasher reached 77C at the final rinse cycle - no expired foods upon random audit - storage of foods is very organized; foods date labelled to facilitate FIFO - general sanitation is satisfactory - FOODSAFE requirements met - professional pest control contracted - foods stored in pest proof containers Temperatures: - upright cooler/freezer (closest to door): 2C - upright cooler/freezer (next to above unit): 1C/-15C - upright cooler/freezer (90 degrees from above unit) : 3C/-17C - upright freezer (meats): -24C - upright freezer (breads): -22C - temperature logs maintained Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.