INSPECTION REPORT Health Protection 250618

PREMISES NAME Kin's Farm Market		Tel: (604) 858-6368 Fax: (604) 858-6201
PREMISES ADDRESS 200 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE May 11, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Felix M. Melgar		NEXT INSPECTION DATE May 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff has indicated that there was no sanitizing step after washing utensils. Corrective Action(s): Instructed the staff that there must be a sanitizing step after washing and rinsing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two bags of ionions are observed stored on the ground. This can attract pests and lead to contamination of food. Corrective Action(s): Please always store food off the ground. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Ants were observed in the back storage area. Staff has said that there is a pest control company. Corrective Action(s): -Please ensure all cracks and gaps are sealed, underneath the door. To be corrected by 25-May-2021. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has gaps. Corrective Action(s): -Please ensure all gaps and cracks are sealed to ensure no entry of pests. To be corrected by 25-May-2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing sink fully equipped with hot and cold running water, liquid soap, and paper towel. →Do not use handwashing sink to wash utensils. -Two compartment sink available with bleach sanitizer -Washing equipment and utensils must be done at the two compartment sink and sanitized with bleach solution at 100 - 200ppm. -Walk-in cooler and display cooler at < 4°C -Covid safety plan is in place, staff screens before shift. *Send copy of pest control report to EHO.