INSPECTION REPORT Health Protection CQUY-BFUP8R

PREMISES NAME Jun Min Catering		Tel: (778) 558-4555 Fax:
PREMISES ADDRESS 2102 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 9, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Jian Jun Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor accumulation of soil/food debris on various surfaces in the food premises (eg. floors, walls, shelves, and surfaces of fixed equipment). Corrective Action(s): Ensure to follow the sanitation plan of the establishment and regularly clean and maintain all surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Ensure to mix a new chlorine sanitizer solution daily to maintain an adequate sanitizer concentration in the spray bottle. - No pest activity observed during inspection