INSPECTION REPORT Health Protection AHEN-BGRSH7

PREMISES NAME Pizza Hub		Tel: (778) 996-5854 Fax:
PREMISES ADDRESS 2 - 9436 King George Blvd Surrey, BC V3V 5W3		INSPECTION DATE October 8, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Air dryer in the washroom was not in good working order. 5 napkins were placed over it. This is a repeat violation. Corrective Action(s): Staff member added a roll of paper towels near the handsink in the washroom during the inspection. Either repair/replace the air dryer or install a paper towel dispenser at this handsink. Correct by November 1, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Staff member on shift in the absence of the Operator had valid FOODSAFE Level 1 training and had a temporary FOODSAFE Level 1 certificate issued on October 6, 2019.