INSPECTION REPORT Health Protection JELR-CLQ4X6

PREMISES NAME Waterford Care Center - 2nd Floor Servery		Tel: (604) 948-4484 Fax:
PREMISES ADDRESS 1345 56th St Delta, BC V4L 2P9		INSPECTION DATE December 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in reach in cooler appears to be broken. Corrective Action(s): Please replace thermometer with an accurate indicating thermometer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of Waterford servery kitchen on Care floor. Food served in Care facility is made in the main kitchen and is brought up hot or cold to the care side servery and residents can eat in dining room. No food is processed at this kitchen location. - Cooler temperature is above 4 C but food temperature is 4 C/40 F or colder - ok (inspection occurred during lunch service). - Thermometer for cooler - see above. Keep accurate temperature records as part of your food safety plan. - Freezer temperature - ok. - Hot holding food - soup temperature satisfactory. - Manager in charge has Food Safe certification. - Hand washing sink has hot/cold water, liquid soap and paper towels. - Sanitizer - reviewed procedures. - Dishwashing - all cups, plates, and utensils are washed and sanitized in main floor kitchen dishwasher (100ppm chlorine sanitizing rinse detected today). - General cleaning is ok - improve cleaning of ice machine (hard to clean area) to your sanitation plan/cleaning schedule as discussed. - Licensed pest control contract in place. Inspection carried out with Manager, Culinary Services. Signature not required. Copy of report to be emailed. Note that renovations to the food servery area may require approval of floor plan by Fraser Health.