INSPECTION REPORT Health Protection BCUD-AY8U9B

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax: (604) 594-3520
PREMISES ADDRESS 120 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE April 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasvir Garcha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Some recently sharpened knives were found with metal shards on them. Corrective Action(s): 1) Sharpen knives away from food products 2) Wash, rinse, and sanitize sharpened knives to ensure their cleanliness and to remove potential metal debris. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report # 238220 Note: corrected violations include 205, 209, 301, 304, 306 and 308. Upstairs prep cooler has been moved away from the wall (better air flow) and repaired. Cooler temperature measured at 4C. You may resume use of this system, however keep your higher risk items like tandoori chicken in the lower compartment Foods found uncovered and/or on the floor of the upstairs walk in cooler have been removed, repackaged, covered, or moved. Some scoops were still found in dry food bins - install hooks or use a clean container to store the dirty handles outside of your food ingredients. Rodent droppings have been cleaned up from the bottom two dry goods shelving units. Continue to clean the entire kitchen are EVERY DAY. Diligent cleaning must be done more frequently and more thoroughly than current cleaning standards, otherwise your rodent infestation will not get any better. Cleaning has been done since last inspection. Keep up with this level of cleanliness.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AY8U9B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All oils checked meet trans fat limits.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment