INSPECTION REPORT Health Protection VCHN-AE7RUY

PREMISES NAME T&T Supermarket #13 - Sushi Section		Tel: (604) 580-3168 Fax: (604) 580-2168
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 27, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Herman Poon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen cooked shrimp not thawed under cold running water. Corrective Action(s): Ensure all frozen potentially hazardous foods are thawed under cold running water or in the cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle and container. Wiping cloths stored in solution when not in use. Sushi display cooler (covered) at 1-4 degrees C. Preparation cooler inserts not in use. Lower section at 1-3 degrees C. Sushi rice tested and observed to be below pH of 4.5. Back 2 door coolers at or below 4 degrees C. 3 door freezer at -18 degrees C. Self serve display coolers at or below 4 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in food preparation area. Temperature monitoring records maintained and available for review. Consider making changes to label to clearly identify where product is prepared. Some food products prepared from central commissary in Richmond while other food products are prepared onsite.