INSPECTION REPORT Health Protection JELR-AQCVFG

PREMISES NAME Dock's Fish & Chips		Tel: (604) 536-3625 Fax:
PREMISES ADDRESS 15061 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE August 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balvir Kaur Bhuller		NEXT INSPECTION DATE August 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Commercial dishwasher at back has no sanitizing rinse (0ppm). Glassware washer: bottle is full but <12.5ppm iodine sanitizer detected in final rinse. Corrective Action(s): Immediately ensure that all dishes and utensil are sanitized manually after they are washed and rinsed. You can wash in the dishwasher and then sanitize in a sanitizing solution for 2 minutes (eg 1 tsp domestic bleach in 1 liter water) and air dry.(Liquid chlorine is available). Corrected during inspection. Dishwasher must have a 50ppm chlorine rinse and glassware washer to have a 12.5ppm iodine rinse when being used to sanitize.. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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