INSPECTION REPORT Health Protection 232835

PREMISES NAME Ichimi Sushi		Tel: Fax:
PREMISES ADDRESS 742K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hae Yun Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator lost his Foodsafe certificate (expired in 2003). A staff applied for Foodsafe Level 1 course in Korean. Course scheduled for mid September. Operator is planning to take the same course. Corrective Action(s): Please send a proof of course registration for both an operator and a staff to a contact provided. Correction date: Aug 24 2018

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 232851 of Aug-13-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Encrustation noted on the dish racks on top of the two compartment sink. 2) Dried cucumber pieces noted on a vegetable slicer. Correction: Clean and sanitize areas noted in the infraction. Correction date: today

Comments

This inspection done by EHO student. Comments: -Dish racks and all utensils are cleaned and sanitized -Plastic container with a lid provided for the uncooked rice -All goods >15 cm off the floor -No sign of pest activity at the time of inspection