INSPECTION REPORT Health Protection RLAM-AAKTZR

PREMISES NAME Scandinavian Community Centre		Tel: (604) 294-2777 Fax:
PREMISES ADDRESS 6540 Thomas St Burnaby, BC V5B 4P9		INSPECTION DATE June 3, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 06, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some mold observed inside of ice machine. Corrective Action(s): All ice disposed. Staff sanitized unit with 100 ppm bleach solution (1 tsp bleach: 1 L water). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher rinse cycles are fluctuating between 68 C - 76 C. Corrective Action(s): Follow manual warewashing for time being (100 - 200 ppm chlorine solution required). Okay to use dishwasher for washing and rinsing. Contact service technician for repair (1 day). Rinse cycle temperatures should be consistently > = 71 plate level, minimum 82 C gauge. Dishwasher mostly for in house use and large events. Rental groups are not permited to use dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher unable to maintain rinse temperature > = 71 C plate level, > = 82 C gauge level). Corrective Action(s): Contact technician for service (1 day). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Handsinks fully stocked with hot and cold running water available. Volunteer fridge 1 C; freezer section - 24 C. Aquafina fridge 3 C. Delfield 1 C. True fridge 3 C. Prep table undercounter freezer - 14 C. No signs of pests noted. Bar: Handsink fully stocked with hot and cold running water available. Pop gun in satisfactory condition. Glasswasher ~ 50 ppm chlorine detectable. Undercounter beer cooler 1 C. Keg cooler 1 C. Beer fridge (domestic) 1 C.