INSPECTION REPORT Health Protection LQUN-BF2UAY

PREMISES NAME Quesada Burritos & Tacos		Tel: (778) 285-9888 Fax:
PREMISES ADDRESS 3160 - 1502 Broadway St Port Coquitlam, BC V3C 2M8		INSPECTION DATE August 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food stains found on the lower, front grills of the upright coolers and freezers. This will attract pests. 2) Wiping cloths were found to be sitting at room temperature. Bacteria will grow on the cloths when stored at room temperature. Corrective Action(s): 1) Ensure the mentioned area is washed and sanitized daily to remove the food stains. 2) All wiping cloths shall be stored in a bucket of sanitizer to kill the bacteria. The sanitizer shall be changed every 2 hours. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were found: - Coolers 4C or colder; freezers -18C or colder; hot holding units above 60C; thermometers present; and temperatures recorded 4x daily. - Quats sanitizer in 3-comp sink was 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Proper use of disposable gloves being done. Gloves are discarded after completion of a task or when changing tasks. Staff wash hands correctly and frequently. - All foods stored in food grade containers; covered; labeled; date coded; in groups with proteins separated from non-proteins; and stored 6" off the floor on shelves or racks. - No expired foods for sale or in use. FIFO rules being followed. - FoodSafe certified staff present. - General sanitation level is good, other than the areas mentioned. - No signs of pests.