Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-CL6QYG
PREMISES NAME
Take Five Cafe (Port Coquitlam)		Tel: (604) 464-8575
Fax:
PREMISES ADDRESS
101 - 2564 Shaughnessy St
Port Coquitlam, BC V3C 3G4		INSPECTION DATE
November 14, 2022		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Gavrav Karki		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 2 cartons of oat milk (perishable) observed being held in a non-operational (Fridge #6) cooler temp (~19 Celsius)
Corrective Action(s): Employee transferred the oat milk to an operational cooler at time of inspection.
*Do not store any foods that require refrigeration for food safety in this cooler*
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 2 door counter-height cooler in the kitchen is not operational (ie. not maintaining refrigeration temp).
Corrective Action(s): Refrain from storing any perishable food items in this cooler until/unless it has been repaired and confirmed to maintain safe refrigeration temps (ie. 4 Celsius or lower temp).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius (with one exception)
- Freezer temperatures are satisfactory
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
*Please label spray bottles to identify thier contents (ie. "sanitizer solution")
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (73.9C)
- No sanitation concerns noted at time of inspection
- No pest activity observed during inspection