INSPECTION REPORT Health Protection ECAO-D4DTZP

PREMISES NAME Meet Rice Noodle		Tel: (604) 423-3398 Fax:
PREMISES ADDRESS 5226 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE April 16, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dengfeng Lin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A new back screen door has been installed, however there is about 1-2 inch gap on the bottom Corrective Action(s): Place a door sweep on the door to make it flush to the ground. Any gap larger then a quarter of an inch can permit the entry of rodents Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A few old mouse droppings observed under the dishwasher near the wall Corrective Action(s): Clean and sanitize with bleach. Check EACH MORNING for new mouse droppings using a high powered flashlight Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A splash guard has been installed on a cart next to the garbage -the guard is made only of cardboard Corrective Action(s): Use a washable material such as hard plastic (smooth, non-impermeable, easily cleanable) Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: A bed observed upstairs storage Corrective Action(s): Remove the bed -place couches/sofas for worker personal areas instead Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 deg C Preparation cooler next to 2-compartment sink 4 deg C Preparation cooler next to dry storage 3 deg C Preparation cooler next cooking line 4 deg C Mini-cooler next to cooking line 4 deg C 2-door display next to bar 4 deg C 2-door display in dining area 3 deg C Steamed rice 64 deg C Low temperature washer final rinse >50ppm chlorine residual Bleach sanitizer buckets in kitchen >100ppm chlorine residual Daily temperature/concentration logs maintained for fridges and washer -good Checked upstairs storage areas -two 1-door freezers and dry storage of goods upstairs -no food preparation/handling allowed in these areas as there are no sinks