Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-ARMTP5
PREMISES NAME
Hawthorne Care Centre - Sage & Maritime		Tel: (604) 941-4051
Fax: (604) 941-5829
PREMISES ADDRESS
2111 Hawthorne Ave
Port Coquitlam, BC V3C 1W3		INSPECTION DATE
September 28, 2017		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Kathi Holt		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
The dishwasher, in the Sage kitchen, had medical tape on the front door, staff unsure why the tape is there. Tape is not food grade nor cleanable.
Corrective Action(s):
Immediately remove the tape and clean the dishwasher door. Repair or replace any damaged parts of the dishwasher so that it operates as per manufacturer's specification.
**Correction date: Nov. 1/17**
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
Walls in the kitchens were found be chipped, exposing drywall. Exposed drywall is not cleanable and will absorb food and water, which will attract pests.
Corrective Action(s):
Inspect walls and make repairs to all damaged areas. The walls shall be durable, smooth, level, sealed, light colored, and cleanable.
**Correction date: Jan. 1/18**
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezers -18C or colder; thermometers present; and temperatures recorded daily.
- Quats sanitizer was 200ppm.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- General sanitation is good. No signs of pests.
- Domestic dishwashers had NSF/ANSI Standard 184, ensure staff are using setting the wash cycle to "Sanitize Cycle" at all times.
- All foods stored in food grade containers; covered; labeled; dated coded; and 6" off the floor on shelves or in cupboards.
- No expired foods in use. FIFO rules followed.
- FoodSafe certified staff present.
- Valid health permit present as yearly permit fees paid.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-ARMTP5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment