PHYSICAL FACILITY, EQUIPMENT AND FURNISHINGS: 31590 - RCR s.30(b) - A licensee must ensure that all bathrooms have (b) slip resistant material on the bottom of each bathtub and shower.
Observation: Inspection found that the downstairs bathtub and the upstairs shower did not have slip resistant material on the bottom of the shower or bathtub.
Corrective Action(s): Ensure that all bathrooms have slip resistant material on the bottom of each bathtub and shower.
Date to be Corrected: November 03, 2018
HYGIENE AND COMMUNICABLE DISEASE: 35040 - RCR s.63(1) - A licensee must ensure that all food is safely prepared, stored, served and handled.
Observation: Inspection of the freezer found that many items were not labelled and dated.
Corrective Action(s): Ensure that all food is labelled and dated to ensure food safety.
Date to be Corrected: November 3, 2018
NUTRITION AND FOOD SERVICES: 37040 - RCR s.62(2)(b) - A licensee must ensure that each menu provides (b) for each day, at least 2 nutritious snacks, with each snack containing at least 2 food groups as described in Canada's Food Guide.
Observation: Review of the menu identified that two snack times are listed but no listing of what is available for snacks.
Corrective Action(s): Ensure that snacks provided contain at least 2 food groups as described in Canada's Food Guide.
Date to be Corrected: November, 3, 2018
NUTRITION AND FOOD SERVICES: 37070 - RCR s.62(2)(c)(iii) - A licensee must ensure that each menu provides (c) a variety of foods, taking into consideration (iii) seasonal variations in food.
Observation: A review of the menu determined that breakfast offered was the same each day.
Corrective Action(s): Ensure that the menu provides a variety of foods, taking into consideration seasonal variations in food.
Date to be Corrected: November 3, 3018
RECORDS AND REPORTING: 39470 - RCR s.87(c) - A licensee must keep a record of the following matters respecting food services: (c) the results of monitoring, by the licensee, of food services and nutrition care.
Observation: Review of the menu documentation found no menu audits for the current menu.
Corrective Action(s): Ensure that nutrition documentation is complete.
Date to be Corrected: November 3, 2018
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