INSPECTION REPORT Health Protection NTSD-CTNSQL

PREMISES NAME Green Leaf Farm Ltd		Tel: (604) 882-1578 Fax: (604) 882-2569
PREMISES ADDRESS 7851 184th St Surrey, BC V4N 5V4		INSPECTION DATE July 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cindy Chen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation - satisfactory. - Coolers operating <4'C; Chest freezers <-18'C. - Raw Meats/Duck Eggs obtained from Fraser Valley Meat & Poultry. - Bleach in use for disinfection of surfaces. - No evidence of rodent droppings observed. Friendly reminder: No repackaging on site for processed/cooked food because a prep sink and hand sink are unavailable on site (eg., salted radish, which arrived as the 12 kg package); as well as all food must be properly labeled. Note: Invoices for produce checked. -Closing for the season ~ end of October.