INSPECTION REPORT Health Protection DNGG-AG7RKL

PREMISES NAME Nando's Flame-Grilled Chicken		Tel: (604) 450-0004 Fax: (604) 303-0882
PREMISES ADDRESS 100 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE November 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christoph Barrow		NEXT INSPECTION DATE December 01, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Soap not available at back kitchen handsink. Corrective Action(s): - Provide soap at back kitchen handsink. [Date to be corrected by: Immediately] **Ensure that liquid soap and papertowels are in dispensers and provided the handsink. **All handsinks must always be accessible and provided with liquid soap and papertowels, hot and cold water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted under shelving and along wall at back door area. Droppings also noted under soda pop syrup storage area. Corrective Action(s): - Remove droppings and thoroughly clean above mentioned areas. - Continue to monitor for pest activity. - Advise your pest control company and follow all recommendations provided by your pest control company. [Date to be corrected by: December 5, 2016] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Required cleaning has not been completed. The following areas required thorough cleaning: - Heavy grease accumulation on exhaust ventilation over cooking equipment. - Grease and food debris accumulation under all cooking equipment and refrigeration equipment. - Dirt debris accumulation under shelves in storage area adjacent to back door. - All other surfaces and hard to reach areas. Corrective Action(s): - Thoroughly clean the above mentioned areas. [Date to be corrected by: December 5, 2016] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot Holding: ≥60 deg C - FoodSafe Requirements satisfied at time of inspection. **Ensure that at least one staff on duty has FoodSafe Level 1 or equivalent in operator's absence. Schedule staff accordingly. Note: Lab results for chicken meat taken for sampling as part of BCCDC Raw Poultry Product Sampling Program for Salmonella Enteriditis (SE) provided to operator. Salmonella species not detected in sample.