INSPECTION REPORT Health Protection LKIM-AFATS6

PREMISES NAME Vina		Tel: (604) 338-8765 Fax:
PREMISES ADDRESS 1413 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 1, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Adam Lee		NEXT INSPECTION DATE November 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice noodles stored in microwave at temperatures less than 60 degrees Celsius - CORRECTED DURING INSPECTION. Items re-cooked and moved to hot holding unit at front. . Corrective Action(s): Microwave is NOT a hot holding unit. DO NOT store hot food items in this area. Move to hot holding units at front as soon as item reaches cooked temperatures. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution missing from back area. CORRECTED DURING INSPECTION - Sanitizer solution made during inspection. . Corrective Action(s): Ensure that BEFORE any work occurs in kitchen 200ppm Chlorine sanitizer solution is made. THIS IS A REPEAT VIOLATION. Front area had bucket of sanitizer. MAKE TWO buckets for the facility daily not just one for the front. Future violations will result in FINES. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cell phone observed in food preparation area on shelf adjacent to food utensils and items. CORRECTED DURING INSPECTION - cell phone removed. . Corrective Action(s): DO NOT store dirty items such as cell phones on shelves in food preparation areas. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings found in back area. . Corrective Action(s): Clean and sanitize area with 200ppm Chlorine solution. Move all rice noodles from area (either on shelves or inside cooler unit) . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean shelves and under cooler units and under grill. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests in kitchen - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two sink plugs available for use - Ice machine and scoop in good sanitary condition - Raw meat stored away from Ready to Eat food items NOTE: only two sink plugs. Obtain third sink plug. PLEASE ENSURE OWNER RECEIVES THIS INSPECTION REPORT

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AFATS6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment