INSPECTION REPORT Health Protection TLIE-AXHSGC

PREMISES NAME Musou Sushi		Tel: (778) 889-9113 Fax:
PREMISES ADDRESS 110 - 22470 Dewdney Trunk Rd Maple Ridge, BC V2X 5Z6		INSPECTION DATE April 4, 2018	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Kenneth Lau		NEXT INSPECTION DATE April 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): horseradish sauce labeled "refrigerate after opening" stored at room temperature Corrective Action(s): discard product, store foods as per label instructions Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris under all shelves and coolers -food debris on all interior and exterior surfaces of the coolers Corrective Action(s): clean the entire food premise to remove debris Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: lighting intensity is very poor, several light fixtures are missing bulbs or are not working Corrective Action(s): install light bulbs in all accessible fixtures Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

pH sushi rice 3.5 miso soup 70C, rice holding unit 60C freezers -18C or lower all refrigerators 4C or lower hand sink provided with soap and paper towels bleach sanitizing spray bottle 200 ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AXHSGC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment