INSPECTION REPORT Health Protection SDHI-CARVJS

PREMISES NAME Chan's King George		Tel: (604) 531-8897 Fax: (604) 531-8874
PREMISES ADDRESS 1421 King George Blvd Surrey, BC V4A 4Z5		INSPECTION DATE January 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ling Chan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - Freezer at -20'C - Canned foods inspected for dents - no dented cans found - No signs of pests during time of inspection - General sanitation of premises satisfactory - 2-compartment sink available on premises with drain plugs - Bleach available on premises - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - All foods observed stored at least 6 inches off the ground and protected from potential contamination Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Staff noted that construction of the premises is currently being proposed. Please contact the health inspector prior to construction to approve the new plans and to schedule an initial inspection. Please contact the health inspector for any questions or concerns.