INSPECTION REPORT Health Protection LSTI-CS5UA3

PREMISES NAME HUBco Brewing Company		Tel: (604) 556-4206 Fax:
PREMISES ADDRESS 33211 N Railway Ave Mission, BC V2V 1E4		INSPECTION DATE May 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rylan St Jean		NEXT INSPECTION DATE May 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): low temp dishwasher has no dectectable sanitizer in final rinse cycle Corrective Action(s): ensure minimum 50 ppm chlorine is available in risne water. Repair unit by May 26, Sanitize manually with 100 ppm chlorine in interim. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: cooler units 4c freezer -18c hot holding greater than 60c hand sink supplied with hot/cold water and liquid soap/paper towels adequate sanitizer available for hard surface disinfection no evidence of pest activity permit hand deliverdd. Post in location visible to Public