INSPECTION REPORT Health Protection MUPN-BMF22Z

PREMISES NAME Pallas Athena Greek Kouzina		Tel: (604) 941-4871 Fax: (604) 941-9074
PREMISES ADDRESS 101 - 1250 Dominion Ave Port Coquitlam, BC V3B 8G7		INSPECTION DATE March 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pam Karabotsos		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk in cooler was at 7.5C (both ambient air and inside food). Corrective Action(s): This must maintain 4C or less at all times. Unit adjusted during inspection and came down to 2C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station in the staff washroom lacked hot water (tap was turned off) and no paper towel was present. Corrective Action(s): Keep paper towel fully stocked and hot water line turned on at all times *this is a repeat infraction, further violations may result in fines* Violation Score: 15

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit renewal stickers found being placed onto liquor licence, no health permit on display. Corrective Action(s): Place health permit in a visible location, obtain replacement if lost. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed a buildup of grease and food debris throughout premise in the harder to reach areas. Corrective Action(s): Give entire kitchen a deep clean including (but not limited to): - On and under/behind prep tables in the long food prep area - Walk in cooler walls, floors, wire racks - Under upright double door freezer and domestic cooler next to it - Under line cooking equipment (especially under deep fryer) - Under crates under the window on both sides (dishwashing and prep areas) Due: 2 weeks Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two of four bulbs not working in three lights (two above main food prep area and one above dishwasher) Corrective Action(s): Replace bulbs and/or repair/replace ballast so that all lights are fully functional. Due: 2 weeks. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers present in more than one unit. Corrective Action(s): Replace thermometers that are missing in all temperature controlled units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Bleach sanitizer available at 100ppm √ Ice machine was clean √ Low temperature dishwasher at 50ppm √ No signs of pest infestation noted √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection