INSPECTION REPORT Health Protection AMAC-CF5QFK

PREMISES NAME McDonald's #10417		Tel: () 948-3630 Fax:
PREMISES ADDRESS 1835 56th St Delta, BC V4L 2L1		INSPECTION DATE June 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizing cloth's found on kitchen counter, not dispensed in sanitizer bucket. Corrective Action(s): Sanitizing cloth's must be returned to the bucket containing sanitizer solution after use. Not doing so can contaminate the cloth and therefore contaminate the food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Deep frier area is clean. Hard to reach areas are clean. Storage is organized, no food stored on the ground. Sanitizer buckets readily available with 100 ppm Chlorine Solution. Low temp dishwasher sanitized with 100 ppm Chlorine on plate surface. Hand sink has hot/cold running water and is stocked with soap and paper towels. Coolers operating at 4 degrees C or lower, and freezers operating at -18 degrees C or lower. Perimeter checked, no signs of pests. Pest management report reviewed. Traps are set for prevention. Chemical storage room clean and organized. Ice machine clean, no sign of mold. *** Small leak behind washing machine being fixed. ***