INSPECTION REPORT Health Protection MLOO-BFUQHM

PREMISES NAME The Burrard Public House		Tel: (604) 939-3470 Fax: (604) 939-3470
PREMISES ADDRESS 2414 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE September 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ana Stipica		NEXT INSPECTION DATE September 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher is unable to dispense chlorine sanitizer at 50-100 ppm. Corrective Action(s): Repair the dishwasher so it is capable of dispensing chlorine sanitizer at 50-100 ppm. Prepare bleach sanitizer in nearby sink by mixing 1/2 teaspoon household bleach per 1L water (100-200 ppm). Manually sanitize all dishware and equipment in this bleach sanitizer for 2 minutes after washing in the dishwasher. Allow dishware and equipment to air dry before use. Operator arranged for repair services during inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps) are ≤ 4°C - Freezers (stand-up, chest) are ≤ -18°C - Hot holding units are ≥ 60°C - Glasswasher is available. 12.5 ppm iodine detected. - 200 ppm Quat sanitizer is available in spray bottles - Ventilation hood is maintained - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit Note: - Ensure permit is posted in a visible location