Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-AX8TTH
PREMISES NAME
Burnaby Lake Sports Complex West		Tel: (604) 320-2203
Fax:
PREMISES ADDRESS
3677 Kensington Ave
Burnaby, BC V5B 3B8		INSPECTION DATE
March 26, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep table cooler across from grill/fryer area not working and not in use. No other refrigeration present in front service area. Noted on previous routine inspection report (03-Feb-2016) that it was slated to be replaced, but has not been replaced yet.
Corrective Action(s): Repair or replace prep table cooler so that there is adequate refrigeration present in front service area to ensure potentially hazardous food is maintained at 4C or colder and that premises is maintained as per approved plans. Correction date: 1 month
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-General sanitation was satisfactory.
-Handsinks (front and back) supplied with liquid soap and paper towel
-Sliding door pop cooler at 4C
-Stainless cooler (back) at 3C
-Stainless freezer (back) -14C
-High temperature dishwasher met sanitizing requirement. Rinse cycle was 78C at dish surface measured with min/max thermometer
-Bleach present for sanitizing food contact surfaces.
-Ice machine ice reservoir appears clean.
-No signs of pest activity at the time of the inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JCRH-AX8TTH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment