INSPECTION REPORT Health Protection KKIM-CQYRLV

PREMISES NAME Subway #56519		Tel: (778) 379-7827 Fax:
PREMISES ADDRESS 10 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE April 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - QUAT sanitizer in bucket read at 50ppm. The bucket was filled approx. 1 hour ago as per the label. Corrective Action(s): - Dispense more QUAT solution or replenish the solution more frequently. Sanitizer should be replenished when it becomes visibly merky/cloudy even before 2hr limit has been met. Sanitizer was replenished with 200ppm QUAT at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Freezer not able to maintain ambient temperature of -18C or below. Current reading at 0C. Corrective Action(s): - Repair the freezer. Staff stated that they are awaiting for parts. Date to be corrected by: April 24, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in the prep area and in washroom are fully equipped. - All coolers at 4C or below. - Walk-in freezer at 0C - staff stated freezer is malfunctioning and temperature has been raised. Technician has visited twice and some parts are ordered. ***Ensure to monitor the temperature on hourly basis. Before temperature comes above 4C - transfer all stored food items to walk-in cooler. - Sanitizer from source tested at 200ppm QUAT. - No signs of pest observed at the time of inspection. - Overall sanitation satisfactory. - Good labelling practice observed. - Staff certified with food handler certificate on site. *Email the inspector invoice for freezer repair. *Email the inspector the most recent report from the contracted pest control company.