INSPECTION REPORT Health Protection AFOK-B2YT39

PREMISES NAME Booster Juice #232		Tel: (604) 584-8800 Fax:
PREMISES ADDRESS 2701 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE July 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Narinder Singh Sandhu		NEXT INSPECTION DATE July 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items stored in the sandwich display case were note kept less than or equal to 4C. Internal temperature of food products were between 14C to 15C. The following food products were discarded: - 2 steak wraps - 2 steak and egg wraps - 4 pesto wraps - 8 chipotle chicken panini - 6 quesadilla - 5 veggie wraps Corrective Action(s): Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mildew noted on the water tray of the condenser unit inside of the ice machine. Discard the ice products and have the unit properly sanitized. Ensure ice machine is properly washed and sanitized frequently. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Hand deliveried outstanding health act permit fee letter. Ensure outstanding amount is paid within 10 business days to prevent further enforcement actions as outlined in the letter. Corrective Action(s): Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were stored directly in frozen fruit products. Scoop handles must not come in contact with any food items as there is a potential of cross contamination. Store scoops in the dipper well or an in separate container. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich display case unable to keep food products less than or equal to 4C. Have the unit repair. It is not to be used until reinspected by Environmental Health Officer to ensure it is in good working order. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted. 3 compartment sink satisfactory. hand washing station satisfactory. Container of yogurt stored in ice bath was at 4C internally. Dipper well in use Quats concentration at 200ppm. Freezer units at -18C. Back stand up cooler at 4C. Undercounter prep cooler in store was at 4C Note: All FOODSAFE Level 1 certifications issued prior to July 30, 2013 will expire on July 30, 2018. Ensure staff members that are required to have FOODSAFE Level 1 renew their certification and maintains a copy on-site. At least 1 staff on-duty must be certified with FOODSAFE Level 1.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-B2YT39
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment