INSPECTION REPORT Health Protection ECAO-AZK428

PREMISES NAME Kayan Shisha Hookah Cafe		Tel: (604) 563-5593 Fax:
PREMISES ADDRESS A - 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE June 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Oula Hamadeh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut fruit (avocado) and cheese stored above inserts in preparation cooler -temperature at 11deg C and has been there since last night Corrective Action(s): Discard avocado and cheeses -Do not store foods above the insert container in preparation cooler that is the fill line Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Health Permit was obscured -it must be completely visible to the public Temperature Controls: -All fridges at or below 4 deg C -High temperature washer 75.3 deg C at plate level (probe thermometer) Chemical Controls: -Bleach sanitizer spray >100ppm chlorine residual NOTE: maintain reused wet wiping towels for food contact surfaces in sanitizer buckets to better prevent bacterial growth General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Leader Pest Control -ensure a copy of the work reports is copied to the operator here NOTE: what appears to be a Bait poison Box next to the water heater -check with the pest control if there is any poison here -no poison is allowed for use in the restaurant only mechanical traps are allowed (sticky, snap, live traps) Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AZK428
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment