INSPECTION REPORT Health Protection SSZO-CZDUWU

PREMISES NAME Don Chendo Products		Tel: (778) 379-3205 Fax:
PREMISES ADDRESS 102 - 6994 Greenwood St Burnaby, BC V5A 1X8		INSPECTION DATE January 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zaira Herrera		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility has a retail front, and repackaging at the back. Only repackaging occurs in the facility. Other foods are prepared at a commissary kitchen. 2-door cooler (by loading bay): 2.6oC 2-compartment cooler: 3.4oC 2-door stand up cooler (front): 0.6oC 2-door stand up freezer (front): -23.2oC Walk-in freezer: -20.4oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No obvious signs of pests at time of visit Pest control company visits regularly Discussed manual dishwashing procedures with staff - Quats sanitizer is used to sanitize dishware Quats sanitizer in spray bottle is observed and at least 200ppm is detected Foods are stored in an organized manner Note: Purchase Quats test strips to test sanitizer concentration