INSPECTION REPORT Health Protection BWOI-B9AV64

PREMISES NAME Save On Foods #928 (Meat and Seafood)		Tel: Fax:
PREMISES ADDRESS 300 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE February 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Knife holding rack in meat cutting area requires cleaning Drying racks require cleaning. Racks for drying should be designated for drying only. Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat coolers at <4c