INSPECTION REPORT Health Protection 257051

PREMISES NAME Delta Indian Cuisine		Tel: (604) 503-8625 Fax:
PREMISES ADDRESS 8320 112th St Delta, BC V4C 4W8		INSPECTION DATE September 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dhoom Singh		NEXT INSPECTION DATE September 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. High temperature dishwasher not reaching the minimum required temperature of 71C on the plate surface during final rinse. 2. Surface sanitizer (bleach) registered at more than 1000ppm (Max allowed is 200ppm) Corrective Action(s): 1. Manually sanitize all utensils with 100-200ppm bleach after running them through the dishwasher. 2. Staff made a new solution that registered between 100-200ppm chlorine. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris behind and underneath equipment. floors dirty Corrective Action(s): All area of food premises must be kept in a clean condition. Increase frequency of cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher unable to achieve a minimum temperature of 71C Corrective Action(s): Repair dishwasher immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff have Foodsafe Level 1 or equivalent in operator's absence Corrective Action(s): At least one person must have Foodsafe Level 1 at all times. Correct by November 25, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Coolers at 4C or below -Hand sink fully equipped -Trays used for cooling food rapidly - ensure food is stored 6 inches off the floor *Repair dispenser in washroom - lid keeps falling off *Obtain probe thermometers so that cook temperatures can be verified