INSPECTION REPORT Health Protection 230825

PREMISES NAME Protein Pop		Tel: (604) 723-5020 Fax:
PREMISES ADDRESS 103 - 7938 128th St Surrey, BC V3W 4E8		INSPECTION DATE May 14, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Navdeep Gill		NEXT INSPECTION DATE May 17, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Environmental Health officer met with new operators onsite. - Copies of labels, list of suppliers, foodsafe certificates, list of events, letter of agreement to use facility for processing. - Handwashing station equipped with hot / cold running water, liquid soap, & paper towels. - Walkin cooler @ 4C. - Dishwasher reached 75.1C at dish level for sanitizing cycle. - Bleach water sanitizer @ 100ppm concentration. - Spray bottles is labelled appropriately. - Process area is separate from other areas where non-related food processing is to be done. The following is required: (1) Provide updated food safety plan, sanitation plan and recall process plan. Provide a sample of the best before dates. (2) Provide a schedule for kitchen use and daily cleaning. Provide a sample template for all records. (3) Obtain testing stripes as discussed during inspection for all sanitizing procedures.