INSPECTION REPORT Health Protection TLIE-CERSKH

PREMISES NAME Shinobi Sushi		Tel: (604) 466-1811 Fax:
PREMISES ADDRESS 11867 224th St Maple Ridge, BC V2X 6B1		INSPECTION DATE May 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Il Park		NEXT INSPECTION DATE June 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): high temperature dishwasher in operation without detergent, liquid detergent bottle empty Corrective Action(s): replace the commercial liquid detergent, in the interim hand feed powdered detergent into each load Violation Score: 25

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: shipping plastic covering cooler doors, sushi cooler shelves etc Corrective Action(s): remove shipping plastic from all surfaces, this material can not be cleaned or sanitized Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

sushi robot clean pH sushi rice 4.0 dishwasher final rinse 85C hot holding miso soup 70C all refrigerators 4C or lower hand sinks provided with soap and paper towels general sanitation is acceptable all freezers -18C or lower ice maker clean