INSPECTION REPORT Health Protection RSHA-BA2TQ9

PREMISES NAME Bistro Peekaboo		Tel: (604) 943-7079 Fax:
PREMISES ADDRESS 1297 56th St Delta, BC V4L 2A6		INSPECTION DATE March 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chen Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright refrigeration unit (kitchen pop cooler) not maintained at or below 4 C. Corrective Action(s): Adjusted. Maintain at or below 4 C prior to storage of perishable food items. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted. Corrective Action(s): Ongoing. An effort is to be made to keep all surfaces in good repair. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature monitoring required. - Mechanical Dishwasher: High Temp - chlorine: Ok. - Ensure all food contact surfaces are cleaned and sanitized after use or on a timely manner. - Wiping cloth storage: Cloths are to be kept completely submerged in a sanitizer at all times. Monitoring required. Solution is to be changed on a routine basis. - Food Storage: Ok. All items are to be stored in covered, food grade containers. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Facility is to be kept clean and organized at all times. Cleaning of "hard to reach" (ie: behind/under equipment) areas are to be conducted routinely. All items are to be stored in designated areas. Store all items off of floors. - Structurally: Refer to Violation Notes. - Equipment: Upright refrigeration unit: Refer to Violation Notes. - Ice Bin: Cleaning and disinfection discussed. - Pest Control: Monitoring program required. - Garbage, Recycling and Composting Disposal: All items are to be stored in covered, rodent proof containers. - Food Safe: Ok. Expiration Dates discussed. - Corporate Food Safety Plan and Sanitation Plan is to be kept on site for reference. Staff are to be properly trained. - Sushi Safety Notes provided.