INSPECTION REPORT Health Protection 231526

PREMISES NAME Darbar Sri Guru Granth Sahibji Surrey		Tel: (604) 588-0130 Fax: (604) 588-0888
PREMISES ADDRESS 8820 168th St Surrey, BC		INSPECTION DATE October 6, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amarjit Sangha/ Hardeep Gill		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ensure all light bulbs are enclosed in protective shatter proof covers. Missing light covers were observed in the kitchen. Date To Be Corrected By: 1 month Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Replace /seal & paint the wooden shelves near the dishwasher & dry storage area. Finish painting the walls where paint is deteriorating. Date To Be Corrected By: 1 week Corrective Action(s): Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Provide proof of completion of FOODSAFE or equivalent course to the area EHO for the operator. The operator is to enroll in a Foodsafe course within 2 weeks time. Date To Be Corrected By: 2 weeks Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Initial inspection # 231475 of Sep-27-2016 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (1. Dishwasher final rinse temperature was below 71°C at the plate (at 66°C). ensure the dishwasher final rinse is 71°C or hotter internally at the plate The person in charge called a technician to re-service the dishwasher. 2. Drain plugs were not available for the 2-compartment sink. Ensure adequately sited drain plugs are obtained for the 2-compartment sink. Date To Be Corrected By: Today) Code 401 noted on Initial inspection # 231475 of Sep-27-2016 Adequate handwashing stations not available for employees [s. 21(4)] (The two handsinks and the 2-compartment sink lacked either liquid soap, paper towels, and /or a garbage can. Ensure each handwashing station is equipped with a wall-mounted liquid soap dispenser, paper towels via a wall -mounted dispenser, and a garbage can. )

Comments

Follow-up Inspection -Handsinks were supplied with liquid soap, paper towels, and garbage cans. *Install wall-mounted liquid soap and paper towel dispenser; connect today. -Dishwasher final rinse temperature was 71°C or hotter at the plate. The temperature gauge was repaired and it was in good working order. -Drain plugs were available for the 2-compartment sink. -walk-in cooler was at 3.9°C (4°C or colder) -Two thermometers were available inside the walk-in cooler. -Probe thermometer was available. -Extra items (onion slicer, tools) were removed. -A copy of the food safety plan and sanitation plan was provided. -Two foodsafe certificates for the morning & evening shift volunteers were provided. -Floor behind dishwasher was sealed. -Mop sink outside the kitchen was present. Health approval to operate was granted given the above noted corrective action is undertaken. This does not exempt you from obtaining approval from any other agency.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 231526
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: The liquid frying shortening containing >2% trans fat of total fat content was removed from the food premises.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment