INSPECTION REPORT Health Protection TCHN-CMBMZU

PREMISES NAME Macao Imperial Tea Surrey		Tel: (236) 598-9512 Fax:
PREMISES ADDRESS 13444 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE December 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mari Gold Chua		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ecolab SmartPower sanitizer dispenser not working at time of inspection. **Corrected during inspection** Bleach available onsite; bleach solution mixed at time of inspection. 1. Instruct all staff on proper mixing ratio: 1/2 tsp unscented household bleach / 1L water 2. Contact Ecolab to get SmartPower sanitizer test strips. This sanitizer uses a special test strip. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice formation observed in some chest freezers. Defrost freezers to remove ice. Corrective Action(s): Remove ice from freezers to prevent contamination of food. Correct by: April 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser not working at time of inspection Corrective Action(s): If continuing to use dispenser, contact ecolab to have unit serviced immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Front display cooler (Cardinal) - 4.4°C. Preparation table (2 door, Bishop): 3.0°C 2 door under counter cooler (cardinal): 5.8°C Staff has just stocked cooler. Monitor to ensure unit can maintain temperatures of 4°C or less. Chest freezer (Breyers): -27.2°C Chest freezer (Chapmans): -22.2°C Walk in cooler: 4.0°C Chest freezer (Richard D's): -21.8°C Chest freezer (Nestle): -25.0°C Heavy ice formation along walls of chest freezer. Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels. 3 compartment sink on site. Bleach and SmartPower (Ecolab) sanitizer available on site See above infraction Please purchase test strips for sanitizer of choice. Chlorine test strips available on site. Storage: Food products stored at least 6" off floor. All food were either in original packaging or covered. Storage area organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection. Pest control company Terminex contracted for monthly inspections.