INSPECTION REPORT Health Protection DWAG-BMDSTB

PREMISES NAME Gourmet Express Ltd.		Tel: Fax:
PREMISES ADDRESS 303 - 17750 65A Ave Surrey, BC V3S 5N4		INSPECTION DATE March 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Craig		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All freezers maintained at a temperature of -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm chlorine sanitizer available in spray bottle. - Repackaging of frozen foods occurring on site. - Frozen food delivered with a freezer on the van. - General sanitation satisfactory. - No pest activities observed at the time of inspection.