INSPECTION REPORT Health Protection JCHY-C4MUS5

PREMISES NAME Daily Fresh		Tel: (604) 724-7723 Fax:
PREMISES ADDRESS 103 - 10252 City Pky Surrey, BC V3T 4C2		INSPECTION DATE July 5, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Geoffrey Uy		NEXT INSPECTION DATE July 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Carton of eggs in the walk-in cooler measured at an internal temperature of 10C. Walk-in cooler measured at an air ambient temperature of 7C. Corrective Action(s): Discard the aforementioned items. All potentially hazardous foods (e.g.: eggs) must be stored in a cooling unit that is capable of holding an air ambient temperature of at least 4C or lower. All potentially hazardous foods must be measured at an internal temperature of 4C or lower. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water available at the handwashing station, 2-compartment sink, and handwashing sink in the staff washroom to facilitate proper handwashing, food preparation, and/or sanitation of food contact surfaces. Corrective Action(s): Service the hot water tank/heater to supply adequate hot water to facilitate proper handwashing, food preparation, and/or sanitation of food contact surfaces. Corrected by: July 6, 2021 Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station obstructed with cardboard boxes and table. Handwashing station lack paper towels and adequate hot water for proper handwashing. Corrective Action(s): Ensure handwashing station is clear for any obstructions. Handwashing station must be well equipped with hot and cold running water, paper towels, and liquid soap to facilitate proper handwashing. Corrected by: July 5, 2021 Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler door is partly detached from the walk-in cooler. Walk-in cooler measured at an air ambient temperature of 7C. Stand-up freezers measured at -12C to -15C. Light fixture in the walk-in cooler observed to not provide adequate lighting to provide ease of cleaning. Corrective Action(s): Service the aforementioned items. -Walk-in cooler door to properly be secured onto the walk-in cooler. -Walk-in cooler measured at an air ambient temperature of 4C or lower. -Stand-up freezers to measure at an air ambient temperature of -18C or lower. -Change light fixture in the walk-in cooler to provide adequate lighting to facilitate ease of cleaning. Corrected by: July 12, 2021. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Ladders and trolleys observed to be stored in the walk-in cooler. Corrective Action(s): Remove the aforementioned items from the walk-in cooler that is not required in the daily operation of the premises. Corrected by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Correction Order Issued to Triple Z Grocery Inc. due to "Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPRs. 17(3); s. 4(1)(f)]." To be corrected by July 6, 2021. Communicable Disease compliance conducted. Mask policy in place. Physical distancing sign in place. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Physical barrier present at front-till. Daily health check of staff conducted. Maximum occupancy signage of 3 customer posted. Chlorine sanitizer bottle measured at 200ppm. 2-compartment sink available for food preparation (i.e.: rinsing and packaging whole vegetables from supplier) and sanitation. Stand-up coolers measured at 4C. Chest freezers measured at -25C. No cooking, processing, or hot-holding of foods. No signs of pests observed. NOTE: Re-organize produce in the walk-in cooler. Report emailed due to COVID-19 pandemic