Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-B46NK8
PREMISES NAME
Grumpy's (MREC)
Tel: (604) 467-5616
Fax: (604) 467-5142
PREMISES ADDRESS
21973 132nd Ave
Maple Ridge, BC V4R 2T1
INSPECTION DATE
August 31, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Alice Arsenault
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. utensils and equipment were being washed with degreaser then soap.
2. Surfaces were being cleaned with Mr. Clean
3. Spray bottle of chlorine was >200 ppm chlorine.
Corrective Action(s): 1. Remind all staff of proper manual warewashing: 1. wash with soap, 2. rinse, 3. Soak for 2 mins in sanitizer (1 tsp bleach per litre water), 4. air dry.
2. Do not use Mr. clean on food contact surfaces as it is contains chemicals that are not food grade. Use chlorine sanitizer 1 tsp per litre water (100 ppm).
3. Dilute spray bottle so it is 100 ppm chlorine (1 tsp bleach per litre water)

Violation Score: 15

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Observed limited hand washing, staff handled raw eggs wiped hands on shorts then touched bread.
Corrective Action(s): Remind all staff of proper hand washing, i.e. after each time hand become contaminated after touching raw foods, money, garbage etc before handling other food products
Violation Score: 5

Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Extensive amount house flies in the kitchen area, some fly traps are present but are not enough.
Corrective Action(s): 1. Keep side door closed, to limit the amount of open access points into the kitchen.
2. Contact pest control about other meathods that are available to help with fly population (i.e. uv sticky traps, air curtains, etc).
CORRECT: 1 week.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Hot holding unit was 50 C
Corrective Action(s): must be able to maintain 60 C or hotter, use more than one heat canisters under chaffing dish.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- coolers were 4 C or colder
- Freezers were -10 C or colder
- hand sink had liquid soap, paper towel, hot and cold water
- general sanitation is satisfactory