INSPECTION REPORT Health Protection 232566

PREMISES NAME F.A.S.T. Limited		Tel: (604) 940-3222 Fax:
PREMISES ADDRESS 8850 River Rd Delta, BC V4G 1B5		INSPECTION DATE September 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carmen Ewles		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise in operation without health Approval. Application submitted. Floor plan submitted but incomplete - Not approved. Address the following: 1. Provide a copy of your Certificate of Incorporation 2. Submit detailed floor plan of kitchen (cook room and water room) 3. Provide a handwashing station at the cook room (compete with paper towel and liquid soap dispensers) 4. Install liquid soap and paper towel dispensers at the double sink. In the meantime ensure that liquid soap and paper towels are available at the double sink. Water is heated with ozone and reverse osmosis. Food produced here are non perishable. chlorine sanitizer in use for sanitizing dishware and food prep surfaces. Do not mix soap and sanitation. Dry food storage satisfactory. Packaged food is stored off the floor in the warehouse area. Please email at timeline regarding the handsink installation. Chlorine sanitizer 1 ounce house hold bleach per gallon of water or 5ml per litre of water to make 100 ppm chlorine.