INSPECTION REPORT Health Protection RSHA-B6QT6U

PREMISES NAME Ali Baba Pizza		Tel: (604) 943-6930 Fax:
PREMISES ADDRESS 4 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE November 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anne-Marie D'Mello		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Gauges noted. Monitoring required. - Manual Dishwashing: 4 Step Method (Chlorine Sanitizer): Ensure all food contact surfaces are washed and sanitized after use and/or in a timely manner. - Wiping cloth storage discussed. Sanitizer is strong. Commercial grade. Adjust. Maintain ~ 100 ppm. Test strips on site. Monitoring required. - Food Storage: Ok. Pizza storage at room temperature being monitored for two hour intervals. - Sanitary Facilities: Ok - Chemical Storage: Ok. - Staff hygiene discussed. - Sanitation: Ok. - Pest Control: Monitoring required. - Structurally: Facility is to be kept in good repair. - FoodSafe Trained staff on site. * FoodSafety Plans and Sanitation Plans are to be kept on site for reference. Information posted. - Health Permit posted. - High level dusting discussed.