INSPECTION REPORT Health Protection DSOG-B2USZ7

PREMISES NAME Tai Fang Noodle (Beresford)		Tel: (604) 451-3983 Fax:
PREMISES ADDRESS 6354 Beresford St Burnaby, BC V5E 1B6		INSPECTION DATE July 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chi-Chung Wang		NEXT INSPECTION DATE July 25, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing daily temperature logs for: - walk in cooler (packaging area) - walk in freezer (packaging area) - upright cooler/walk in (front) - upright cooler (front) Corrective Action(s): Immediately begin daily temperature log for ALL refrigeration units. This will be verified during the next follow up inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris on the doors of the upright cooler. Corrective Action(s): Clean the area noted above. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator failed to provide proof of valid FOODSAFE certificate. Corrective Action(s): The operator, the manager, and one additional staff are to successfully complete the FOODSAFE course and obtain certificates. Submit copies of ALL FOODSAFE certificates to the health inspector. Contact information provided. Correct by: One month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# DSOG-B2MT88: - Sanitizer available at 100ppm chlorine concentration. Ensure to follow the proper manual dishwashing method as outlined on the Fraser Health poster that was provided during the routine inspection. - All handwashing stations supplied with hot/cold running water, soap, paper towels and waste bins. - Mouse droppings have been removed and contact surfaces cleaned. The following actions are still needed: - One additional live TinCat mouse trap in the main kitchen - One live TinCat mouse trap in the mixing area. - One live TinCat mouse trap in the dumpling area. - General sanitation has improved.