INSPECTION REPORT Health Protection YTAN-BC6M3P

PREMISES NAME Pizza 85		Tel: (604) 594-9999 Fax:
PREMISES ADDRESS 8553 132nd St Surrey, BC V3W 6N8		INSPECTION DATE May 13, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sarbjit Kaur Khakh		NEXT INSPECTION DATE May 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dishwasher, dry storage room, dry ingredient storage bins, ventilation canopy baffles, and floors under equipment require cleaning and sanitizing. Corrective Action(s): Clean all above noted areas. Correct by: Today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspapers used to line storage racks. Corrective Action(s): Remove all newspapers from racks. All surfaces must be non-absorbent, durable, smooth, and easily cleanable. Correct by: Today Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operators (new Directors) do not have Foodsafe Level 1 certification. Corrective Action(s): Register for Foodsafe Level 1 course. Also ensure main cooks have completed this course. Correct by: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: - Hand sinks properly supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher achieved 71C at dish surface during rinse cycle - Sanitizer solution available at 100 ppm (chlorine bleach) - All coolers measured at 4C or colder - Freezers measured at -18C or colder - No hot holding of foods - Food storage practices satisfactory - No signs of pest activity noted at time of inspection *Follow-up inspection scheduled for Tuesday, May 21st. Ensure to have proof of Foodsafe Level 1 registration if course has not been completed by May 21st. *Note: No signature obtained from operator (Co-Director), as original paper copy was signed during inspection (Report #236621). This report varies slightly from the paper copy as the inspector was informed there was an ownership change during the inspection, however was later informed that only Directors of the company had changed.