INSPECTION REPORT Health Protection ATHP-BGV2TM

PREMISES NAME Joy Farm Market		Tel: (778) 229-3535 Fax:
PREMISES ADDRESS 927 8th Ave New Westminster, BC V3M 2R4		INSPECTION DATE October 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ernest Joh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-The operator intends to add meat cutting to the back of the premises. Ensure that an application is made to Fraser Health before any renovations take place, with the following information at a minimum: Business plan, floor plans, Food Safety Plan, Sanitation Plan and an application form. Business card provided during the inspection. Contact the inspector for further details. All coolers were < 4 C. All freezers were < -18 C. 3-compartment sink available for washing vegetables. No evidence of pests. Pest control report reviewed during the inspection. General sanitation was satisfactory.