Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-BLGT6M
PREMISES NAME
Dad's Bistro
Tel: (604) 580-3130
Fax:
PREMISES ADDRESS
12411 King George Blvd
Surrey, BC V3V 3K3
INSPECTION DATE
February 4, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Alan Zhu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is good.
- All handwashing stations supplied with cold/hot running water, soap, and paper towels.
- Surface sanitizer available in designated buckets with presoaked wiping cloths at 200ppm QUAT concentration.
- High temperature dishwasher (located in the kitchen) achieved 71C at the plate's level during the final rinse cycle.
- Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor.
- No signs of pest activity at the time of the inspection.
- FOODSAFE trained staff on duty. Verified at the time of the inspection.

Temperature control:
- All coolers: < or = 4C
- All freezers: < or = -18C
- Thermometers available in all coolers and freezers.
- Daily temperature logs kept up to date.