INSPECTION REPORT Health Protection CHAS-BUKTEA

PREMISES NAME Silver Dragon Restaurant (White Rock)		Tel: (604) 536-3838 Fax: (604) 536-3838
PREMISES ADDRESS 1564 George St White Rock, BC V4B 4A5		INSPECTION DATE October 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lin Wang, Huang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of the food in the undercounter fridge and the walk-in was too warm (7-8C). Corrective Action(s): Operator has turned down the temperature on both units. Monitor and adjust further if necessary to ensure temperature is 4C or below. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is broken. Corrective Action(s): Operator advised that another one is on order. Ensure that the new one is NSF approved or equivelent. Continue to sanitize dishes and utensil manually. Restaurant is not offering dine-in option due to the pandemic. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clean the floor under the fryer. No obvious signs of rodents noted. Reviewed report with operator Mei Hong.