INSPECTION REPORT Health Protection DSOG-ARLS4Q

PREMISES NAME Papa John's Pizza (South Surrey)		Tel: (604) 377-6892 Fax: (604) 677-5295
PREMISES ADDRESS 15 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE September 27, 2017	TIME SPENT 0.92 hours
OPERATOR (Person in Charge) Landy Luan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. Note: The flow of water at the back handwashing sink is weak. Please fix the faucet. - All coolers (walk in, prep, upright) < or = to 4C. - Most food items are stored in plastic insert containers with lids, dated, and labeled. - Ensure that the temperature log is kept up to date to monitor all coolers and hot holding units. Missing log for several days. - Hot holding unit > 60C. - Three compartment sink available for manual dishwashing. Quat sanitizer available. Please follow the proper procedure: 1) wash 2) rinse 3) sanitize 4) air dry. Do not store dirty plates inside the sanitizing compartment. This compartment is designated for only sanitizing purpose. - Surface sanitizer available in spray bottles at 200 ppm QUAT solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area) at all times to clean and sanitize any food contact surfaces. Supply one more surface sanitizer in the front of the kitchen. - Dry storage area is satisfactory. Dry food items stored in carts with proper lids. - No signs of pest activity. - Please provide copies of all FOODSAFE certificates for review by the health inspector.