INSPECTION REPORT Health Protection TLIE-CNUUTG

PREMISES NAME Capri Italian Bakery & Bistro		Tel: (604) 467-1711 Fax: (604) 467-1719
PREMISES ADDRESS 22266 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE February 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rosangela Atte		NEXT INSPECTION DATE February 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -chlorine sanitizer not detected in the final rinse -KOH based detergent bottle connected to the sanitizer spigot Corrective Action(s): -operator switched the detergent bottle with the sanitizer bottle and primed the pump, 200 ppm chlorine detected in the final rinse -REWASH ALL DISHES AND IMPLEMENTS to ensure detergent residual is removed Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: evidence of mouse activity in the rear storage building Corrective Action(s): place additional glue board traps Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: a large gap is visible at the base of the rear storage shed door Corrective Action(s): install a door sweep to prevent the entrance of rodents Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: -no dishwasher sanitizer records Corrective Action(s): -maintain daily records of the dishwasher final rinse concentration Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all refrigerators 4C or lower -pot sink quat dispenser 200 ppm -all freezers -18C or lower -hand sinks provided with soap and paper towels