INSPECTION REPORT Health Protection ADIG-CWGTDD

PREMISES NAME The Joy of Coffee		Tel: (604) 534-0204 Fax: (604) 539 2542
PREMISES ADDRESS 201 - 22259 48th Ave Langley, BC V3A 8T1		INSPECTION DATE October 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ron Corrado		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wood shelving and racks (2) and wood counter top in dry storage room. Wood shelf for hot water tank and for mop holder in mop sink room. Some wood is stained over time. Walls in dry storage have chipped drywall or holes from pins and overuse. Corrective Action(s): Seal all wood with stain or paint that is not toxic to food storage areas. Repair and patch walls. Date to be completed by: 6 months Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Dishwasher is leaking from the bottom. Some additional condensation building up in gauges that may cause malfunction and confuse readings for monitoring temperatures. 2. Ice machine has small dots of mold. Corrective Action(s): 1. Fix dishwasher. Wipe up spills immediately to prevent staff slips and falls. Put a mat in place temporarily to prevent slips and falls. 2. Remove ice from machine and spray/wipe down surfaces to clean up mold. Clean and sanitize the entire inside at least 1x per month or as needed. Add this part to your cleaning plan. Date to be completed by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation o Staff washrooms appear clean and are fully supplied for hand hygiene o Public washrooms are clean and fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C o No hot holding items. Items are cook-serve Food Processing and Food Protection o Cooking - Temperatures are being monitored with probe thermometers o Approved Food Source - Operator keeps receipts of food ingredients from an approved source. Baked items are sourced from Cafe in Vancouver, BC. o Food Storage - Food is stored in covered containers. -Reminder to put bacon on the lowest shelf in case of leaks and contamination. Maintenance and Sanitation o Dishwasher - Final rinse temperature is >71C at the plate surface, Measured at 71.9C o Sanitizer bottles - have 100ppm Chlorine o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - there are no signs of pests at the time of inspection. Administration o Valid operating permit is posted in public view o Staff is certified in food safety