Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BMJNYL
PREMISES NAME
Divine Sandwich		Tel: (604) 940-1309
Fax:
PREMISES ADDRESS
3 - 7560 Vantage Way
Delta, BC V4G 1M1		INSPECTION DATE
March 9, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Se Jong Ma		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer in spray bottle concentration well over 200ppm.
Corrective Action(s): Dilute 1 oz of regular unscented bleach to 1 gallon of water. This is as per your sanitation plan. Use the 100ppm bleach sanitizer solution to sanitize all food contact surfaces and equipment.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection no liquid soap available for use at the back 2 compartment sink.
Corrective Action(s): Ensure the back 2 compartment sink is provided with liquid soap and single use paper towels at all times. Proper and frequent hand washing will prevent the spread of pathogens and/or their toxins that can make people sick.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris accumulations observed inside the upright Danby cooler next to the sliding glass door cooler.
Corrective Action(s): Thoroughly clean and sanitize the interior of the upright Danby cooler. Correct by March 16, 2020.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle.
Front designated hand sink provided with liquid soap and paper towels.
100ppm bleach sanitizer solution available for use in container in front area. After correction 100ppm bleach available for use in back food preparation area.
Sliding glass door cooler at 4 degrees C.
Upright Danby cooler at 1 degrees C.
Hot holding of soup at or above 60 degrees C.
Preparation cooler lower section and inserts at or below 4 degrees C.
Both freezers at or below -18 degrees C.
Beverage cooler at 3 degrees C.
Display cooler not in use. Reminder to turn it on and ensure 4 degrees C or less before placing any cold potentially hazardous foods.
Permit posted in plain view of the public.
FOODSAFE requirements met at time of inspection.

Note: temperature monitoring records not maintained on a daily basis. Last entry was mid February. Monitor and record temperatures of all coolers, freezers, and hot holding on a daily basis. Have records available for review at all times.